Originating in Venice, Italy, DalMoros Fresh Pasta To Go is a new concept bringing high-quality Italian food to the masses without the need to sit down at a formal restaurant. Named after its creator and head chef, 7th-generation Venetian, Gabriele Dal Moro, DalMoros Fresh Pasta To Go is here to show Americans that it’s possible to enjoy authentic, fresh made Italian pastas in a fast-casual environment.
Hours of Operation
Monday – Thursday: 11am – 10pm
Friday and Saturday: 11am – 12am
Sunday: 11am – 9pm
A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.